Sides

Braised veal and confit duck pithivier with port reduction. Ready to reheat. Serves 2-4 people. Instructions: Reheat ...

8 crab cakes with a confit lemon, dill, and pickle dipping sauce. Ready to re-heat. Instructions: Re-heat in oven at ...

Moroccan spiced chicken fricassé. Share as an appetizer, or enjoy as a main with a side. Serves 1-2 people. Ready to ...

Peas and bacon. Serves 2. Ready to re-heat. Instructions: Place sealed sous-vide bag in simmering water for 7 mins.  

Glazed carrots. Serves 2. Ready to re-heat. Instructions: Place sealed sous-vide bag in simmering water for 7 mins.  

1/2 L buttery mashed potato. Ready to re-heat. Instructions: Place sealed sous-vide bag in simmering water for 7 mins.

470 mL Bistro-style Yukon Gold potato salad. Ready to eat. Gluten-free. Dairy-free.

1L Broccoli mac-and-cheese. Ready to re-heat.  Instructions: Place sealed sous-vide bag into pot of simmering water f...

Beef tenderloin tartare kit. Serves 1-2 ppl. Easy to assemble. Instructions: Temper soft cooked egg in hot tap water ...

  Salmon tartare kit. Serves 1-2 ppl. Easy to assemble. Instructions: Mix together hand sliced salmon, condiment mixt...

12 shrimps. Cocktail sauce. Ready to eat.

1 freshly baked baguette.

Limited product. A must-have for the home cook. Ready to wear.

Rosemary and leek bread pudding. Ready to reheat. Serves 2. Instructions: 375 F for 15 minutes.