Herb crusted rack of lamb for two

Meal for 2 people includes:
1 whole herb crusted rack of lamb
Red wine jus

Vegetable medley

Instructions:
Pre-heat oven to 400F. Place sealed sous-vide bag in just-below-simmering water to temper 7 mins. Open sealed bag and place the lamb on a baking sheet. Put in oven 10 mins (for medium rare doness.) Let rest before carving. Place sealed sous-vide bag of vegetables in a pot of simmering water 7 mins. Reheat sauce on low heat (do not let boil). 

Enjoy, bon appétit!

Finish your meal with something sweet. Click here for dessert!