Herb crusted rack of lamb for two

Meal for 2 people includes:
1 whole herb crusted rack of lamb
Herb roasted potatoes

Instructions:
Pre-heat oven to 400F. Place sealed sous-vide bag in just-below-simmering water to temper 7 mins. Open sealed bag and place the lamb on a baking sheet. Put in oven 10 mins (for medium rare doness.) Let rest before carving. Reheat sauce on low heat (do not let boil). 

Enjoy, bon appétit!

Finish your meal with something sweet. Click here for dessert!